UTILIZATION OF RED DRAGON FRUIT PEEL-BASED CREAM SOUP
Abstract
Dragon fruit skin has the potential to be used as a base for cream soup. This research aims to innovate red dragon fruit skin by carrying out the right process to produce delicious cream soup. The red dragon fruit skin is processed into puree or ingredients that have been softened to make it safe and mixed with spices to make it creamy. The method used includes processing dragon fruit skin into puree, then mixing it with spices and other additional ingredients. The results of the hedonic quality test show that the cream soup produced has a creamy texture and has a different taste from cream soups in general which usually use potato as the base ingredient. Based on research conducted, red dragon fruit peel as the main ingredient in making cream soup provides satisfactory results. Red dragon fruit skin is rich in fiber and antioxidants, so it not only uses food waste, but also increases the nutritional content of the product.
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