HERITAGE OF KOTAGEDE TRADITIONAL CAKES: KIPO CAKE AND LEGOMORO CAKE AS SYMBOLS OF TOGETHERNESS, SUSTAINABILITY, AND CULTURAL HERITAGE

Authors

Berenika Ozora Budianto
Pelita Harapan University
Author
Linda Effendy
Pelita Harapan University
Author
Felicia Suhendi
Pelita Harapan University
Author
Amelda Pramezwary
Pelita Harapan University
Author
Juliana Juliana
Author
Febryola Indra
Pelita Harapan University
Author
Wilhelmina Rosse Marisca Gajeng
Pelita Harapan University
Author

Abstract

Kipo and legomoro are two legendary traditional cakes typical of Yogyakarta. Both have a deep philosophy that reflects human values, such as simplicity, togetherness, and harmony. The term kipo comes from the expression "iki opo" which means "what is this". Kipo is a typical Kotagede cake made from glutinous rice flour filled with young grated coconut and java sugar. The manufacturing process involves patience and high precision, which reflects a respect for hard work and traditional craftsmanship. In its manufacture, kipo uses tools such as pottery to maintain an authentic taste, kipo has become a symbol of cultural heritage that has existed since the time of the Mataram Kingdom. On the other hand, legomoro symbolizes family harmony through the philosophy of the four ties contained in the wrapper. This cake is a symbol in the tradition of the proposal which is a symbol of the union of two families in the spirit of mutual respect. Even though times are constantly changing, the values contained in kipo and legomoro are still relevant. Original ingredients such as glutinous rice flour and coconut milk are retained, which brings out an authentic taste that evokes memories of family warmth and togetherness. This study uses a qualitative approach with a descriptive method. Data was collected through interviews with Mrs. Wiwiek Ngesti Widanin, Chairperson of the Prenggan Tourism Village, direct observation of the process of making kipo and legomoro, as well as literature studies related to the history and philosophy of these cakes. Interviews were also conducted with traditional cake experts in Yogyakarta who have long experience in maintaining the authenticity of the taste and the process of making these two cakes. The results of the study show that kipo and legomoro are not only culinary cultural heritage, but also a link between the past and the present, which teaches that tradition is a mirror of the soul of a community.

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References

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Published: Jan 31, 2025
Keywords:
kipo , legomoro, traditional cakes, Yogyakarta, cultural heritage

Section

Articles

How to Cite

HERITAGE OF KOTAGEDE TRADITIONAL CAKES: KIPO CAKE AND LEGOMORO CAKE AS SYMBOLS OF TOGETHERNESS, SUSTAINABILITY, AND CULTURAL HERITAGE. (2025). Journal of Tourism, Hospitality and Event, 1(1), 9-19. https://ejournals-pkmcsr.id/index.php/jthe/article/view/9

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