Vol. 1 No. 1 (2025): JANUARY

Vol. 1 No. 1 (2025): JANUARY

JTHE FIRST EDITION - Journal of Tourism, Hospitality and Event Management.

Journal of Tourism, Hospitality and Event Management is an online, academic journal, free of charge, that adheres to the highest standards of peer review and engages both established and emerging scholars worlwide. Journal of Sustainable Tourism and Management is an interdisciplinary journal that welcomes contributions coming from and speaking to the many disciplines and approaches that meet at the crossroads that is Tourism Management  Studies. Journal of Sustainable Tourism and Management allows authors of a wide range of theoretical and methodological areas in the Tourism Management  Studies., from academia to the business-related world, to interact and publish in their own original languages without time-space publishing limitations and accessibility constraints. Journal of Sustainable Tourism and Management is a journal focused on publishing articles within the extended scientific field of tourism management studies, based on original research and new theoretical propositions.Its interdisciplinary approach also helps highligting original work coming from other areas within the field of Social Sciences and Management privilege  and journalism as research objects.The journal is open to English language from all interested authors.Issues are published in February and December. In terms of its editorial logic, Informasi  pursues high scientific standards, pluralism and social relevance, looking for contributions that foster new and original scientific knowledge.

Published: 01/22/2025

THE IMPLEMENTATION OF SAPTA PESONA IN HOMESTAYSKERANGGAN ECOTOURISM VILLAGE, SOUTH TANGERANG

Chelsealia Agustin, Jovan Putra Tjahjadi, Rico Kristanto, Sandra Maleachi (Author)
views 33 times19 times
1-8

HERITAGE OF KOTAGEDE TRADITIONAL CAKES: KIPO CAKE AND LEGOMORO CAKE AS SYMBOLS OF TOGETHERNESS, SUSTAINABILITY, AND CULTURAL HERITAGE

Berenika Ozora Budianto, Linda Effendy, Felicia Suhendi, Amelda Pramezwary, Juliana Juliana, Febryola Indra, Wilhelmina Rosse Marisca Gajeng (Author)
views 114 times76 times
9-19

UTILIZATION OF RED DRAGON FRUIT PEEL-BASED CREAM SOUP

Liana Suseno, Alya Febiani, Febryola Indra, Vriandi Hapsara (Author)
views 58 times55 times
20-30

FERN VEGETABLE PROCESSING INNOVATION IN PASTA MAKING AND AS A SUBSTITUTE FOR BASIL LEAVES IN MAKING PESTO SAUCE

Wenny Christia Angelia, Reza Lautumena Adjah, Ira Brunchilda Hubner, Vriandi Hapsara (Author)
views 107 times30 times
31-46

INNOVATION IN MAKING SNACK BARS WITH INDONESIAN FLAVOR WITH MOLECULAR GASTRONOMY

Nicholas Andrew Widjaya, Muhammad Rakhi Bayhaqi, Rudy Pramono, Rosianna Sianipar (Author)
views 62 times35 times
47-58

BREWING SUCCESS: THE IMPACT OF PROMOTIONAL STRATEGIES ON SALES GROWTH AT KOPI KENANGAN

Feodora Lovely, Vania Benita Cahyani, Viorella Patricia Liong, Juliana Juliana, Amelda Pramezwary, Arifin Djakasaputra (Author)
views 257 times141 times
59-74