FERN VEGETABLE PROCESSING INNOVATION IN PASTA MAKING AND AS A SUBSTITUTE FOR BASIL LEAVES IN MAKING PESTO SAUCE. JTHE | ISSN XXXX-XXXX [Internet]. 2025 Jan. 23 [cited 2026 Feb. 20];1(1):31-46. Available from: https://ejournals-pkmcsr.id/index.php/jthe/article/view/11