“FERN VEGETABLE PROCESSING INNOVATION IN PASTA MAKING AND AS A SUBSTITUTE FOR BASIL LEAVES IN MAKING PESTO SAUCE”, JTHE | ISSN XXXX-XXXX, vol. 1, no. 1, pp. 31–46, Jan. 2025, Accessed: Aug. 25, 2025. [Online]. Available: https://ejournals-pkmcsr.id/index.php/jthe/article/view/11