FERN VEGETABLE PROCESSING INNOVATION IN PASTA MAKING AND AS A SUBSTITUTE FOR BASIL LEAVES IN MAKING PESTO SAUCE. Journal of Tourism, Hospitality and Event, [S. l.], v. 1, n. 1, p. 31–46, 2025. Disponível em: https://ejournals-pkmcsr.id/index.php/jthe/article/view/11.. Acesso em: 25 aug. 2025.