INNOVATION IN MAKING SNACK BARS WITH INDONESIAN FLAVOR WITH MOLECULAR GASTRONOMY. Journal of Tourism, Hospitality and Event, [S. l.], v. 1, n. 1, p. 47–58, 2025. Disponível em: https://ejournals-pkmcsr.id/index.php/jthe/article/view/12.. Acesso em: 26 aug. 2025.